Soya nk'igihingwa, binyuze mu buryo bwa tekiniki nyuma yo gutunganya irashobora kandi gukoreshwa muyindi nzego nyinshi, mu gucapa Soybean wino irakoreshwa cyane. Uyu munsi tugiye kwiga kubyerekeye soya wino.
Imiterere yaSOYBEAN INK
Ink yo soybean yerekeza kuri wino ikozwe mumavuta ya soya aho kuba peteroli gakondo. Amavuta ya Soya ni aya mavuta yoroshye, kubora arashobora guhuzwa byuzuye mubidukikije, muburyo bwose bwamavuta yimboga yimboga, wino ya soya nuburyo nyabwo bwo kurinda ibidukikije burashobora gukoreshwa. Ibikoresho bya Soya muri SOW nibikoresho bya salade hamwe namavuta yo biribwa.
Binyuze murukurikirane rwibintu bikabije na deodorant kugirango ukureho aside ifite ibinure byubusa, ifite amazi meza kandi amabara, kandi yo gukorera mu mucyo hejuru, ntabwo byoroshye kubikuramo. Irashobora kuba ikwiye gucapa ibara. Gucapa kutagira amazi hamwe na UV Bivanze Soy wino ifite imikorere ikomeye muguhuza, bituma gusubiramo byoroshye.
Dukurikije ubushakashatsi, twasanze iyo soya winogutunganyabiroroshye cyane kuruta wino isanzwe hamwe na fibre nkeya. Mubisanzwe dukoresha ijisho rya soya kubera ibiranga ubutaka bwongeye gushimangira. Ni irushanwa ry'inganda, guhuza imyanda nyuma yo gutunganya ibisigara bya soy ink biroroshye gutesha agaciro. Nibyiza kuvurwa no kugenzura ubuziranenge bwamazi.
Ibyiza bya soya wino
Umusaruro wa Soyobean ni mwinshi, igiciro ni gito, imikorere ni umutekano kandi wizewe. Ugereranije na wino gakondo, ink ya soybean ifite ibara ryiza, kwibanda cyane, kurambagizanya, amazi meza no gutuzwa amazi no gutuza, kurwanya ubukana, nibindi bintu.
1. Kurengera ibidukikije: Amavuta meza, ishobora kongerwa, nta kibi, byoroshye gutunganya.
2. Dosage nkeya: Ink yo hejuru ni 15% hejuru yinyo gakondo, igabanya amafaranga yifashishwa arimo kuzigama amafaranga.
3. Ibara ryinshi: ibara rikize rya soybean wino, ingano imwe yo gukoresha iri hejuru kurenza gloss yino gakondo.
4. Umucyo nubushyuhe: Ntabwo umeze nka wino gakondo byoroshye kuri decolore, oya yihuta kwihuta impumuro nziza kubera kwiyongera k'ubushyuhe.
5. Kuvura byoroshye guhuza: mugihe usubiramo imyanda, ink yoroheje byoroshye kubonganwa gakondo, kandi ibyangiritse kuri page ni bito, ibisigara byamase nyuma yo gutandukana byoroshye.
6. Mu buryo bujyanye n'iterambere ryerekana: ntabwo ari kurengera ibidukikije gusa, ahubwo no guteza imbere iterambere ry'ubuhinzi.
Igihe cya nyuma: Gicurasi-14-2022
