Amakuru hanyuma ukande

Komeza washyizeho iterambere ryacu

Impamvu Zihindura Ibikorwa byo kohereza ikirere

Gucapa Ubushyuheni inzira, nkumuhuza wingenzi muburyo bwo gucapa, bifitanye isano rya bugufi n'andi mahuza, uburyo bwo kugenzura umutekano wacyo ni garanti ikomeye yo gucapa ubuziranenge. Hasi, reka turebe ibintu byingenzi bigira ingaruka kumiterere yo kohereza ubushyuhe.

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1. Umutwe wo gucapa ubushyuhe

TheGucapa ubushyuheUmutwe cyane ugizwe na firime yo hejuru kurinda urwego, film yo hepfo ikingira urwego no gushyushya.

Umuvuduko wohereza ubushyuhe biterwa nigihe gikenewe kuri buri murongo winyandiko. Kubwibyo, impapuro zohereza ubushyuhe no kohereza zigomba kugira imikorere myiza, kugirango ubushyuhe butangwa nikirere cyo gukingira, kwimura impapuro no kwimura impapuro no gukoraho kugirango winjire Igihe gihagije.

2. Wino

Ibigize Icyuma cyohereza ubushyuhe muri rusange ni pigment (pigment cyangwa irangi), ibishashara n'amavuta bitatu

Iyo icapiro, viscosity ya wino zitandukanye ifitanye isano nubushyuhe bukabije, nubushyuhe bukabije bugomba kugenzurwa neza na viscosity ya wino.

3. Impapuro zohereza

Imikorere myiza yubushyuhe kubera uburambe bwo kwimura igomba kurangira hakoreshejwe ubushyuhe bwinshi, bityo ibikoresho byimpapuro zoherezwa bigomba kuba bishobora kwihanganira ingaruka zubushyuhe bwo kwimura, imitungo ihoraho idahinduka. Muri rusange, imikorere yubushyuhe bwibikoresho byibanze byimpapuro zubushyuhe, bushobora kugaragarira mubintu bikurikira:

a. Ubushyuhe bwo hasi no bworoshye bwa substrate, imikorere yo kwimura ubushyuhe ni.

b. Kuboroga hejuru yubuso bwa substrate, nibyiza imikorere yubushyuhe ni.

c. Ubushyuhe bwo kurwanya ubushyuhe bushyushye muri rusange bugera kuri 300 ℃, ibikoresho byifatizo bigomba kuba bishobora kwemeza ko imikorere nyamukuru idahinduka kuriyi bushyuhe.

4. Shortrateubuso

Ubunararibonye bwerekana ko gato ya subsit yubuso bubi mumashusho yicapiro nibyiza, iki ni ikintu kigaragara cyo kwimura ubushyuhe. Kuberako ubuso bubi bwerekana ko substrate ifite imbaraga nini zo hejuru, wino kurupapuro rwoherejwe birashobora kwimurirwa cyane kuri substrate, ugereranije nurutonde rwibintu na gahunda; Ariko birakabije bizagira ingaruka kumiterere isanzwe ya wino, ntabwo ifasha kurangiza inzira yo gucapa.

Clikc ihuza hepfo, urashobora gusanga ibyangombwaIbirango byo kwimura ubushyuheUkeneye.

https://www.colorpglobal.com/heat-transfer-Labls-Product/


Igihe cya nyuma: Jun-20-2022